Starch Powder (500 gm)

Starch Powder (500 gm) is a high-quality, finely milled natural product commonly used in laboratory settings. Its purity and consistency make it ideal for experiments requiring carbohydrate analysis, reagent preparation, and sample testing. This 500 gm pack ensures ample quantity for repeated use in diverse scientific applications, including biochemical assays and quality control tests.

Key Features

1. Pure and finely milled starch powder for accurate lab results.
2. Consistent quality ensuring reliable experimental outcomes.
3. Multipurpose use in biochemical assays and reagent preparation.
4. Packaged in a convenient 500 gm size for laboratory use.
5. Non-toxic and safe for handling in controlled environments.

Precautions

1. Store in a cool, dry place to prevent moisture absorption.
2. Handle with care to avoid contamination or spillage.
3. Use appropriate personal protective equipment during handling.
4. Keep away from incompatible chemicals and open flames.
5. Dispose of according to laboratory safety protocols.

Frequently Asked Questions (FAQs)

Question: What is the primary use of starch powder in the lab?
Answer: Starch powder is mainly used as a carbohydrate source in biochemical assays and reagent preparation.

Question: Is this starch powder safe to handle without gloves?
Answer: It is recommended to use personal protective equipment like gloves to avoid contamination and skin irritation.

Question: How should starch powder be stored?
Answer: Store in a cool, dry place away from moisture and direct sunlight to maintain its quality.

Question: Can starch powder be used for food-related testing?
Answer: Yes, but ensure it meets the purity standards required for food-grade applications.

Question: What is the shelf life of this starch powder?
Answer: When stored properly, starch powder typically has a shelf life of up to two years.