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Fehling Solution B ii (500 ml) is an essential reagent in laboratory analysis, primarily used in Fehling’s test to determine the presence of reducing sugars. The solution is a mixture of copper sulfate and other chemicals, providing accurate results in chemical assays. It is a must-have for titration and other experiments in food, chemical, and pharmaceutical laboratories, ensuring precision and reliability in results.
Key Features
- High-quality reagent for accurate chemical analysis
- Ideal for reducing sugar determination in titration experiments
- 500 ml bottle provides ample supply for multiple experiments
- Essential for various laboratory applications, including food and pharmaceutical analysis
- Ensures consistent and reliable results in laboratory procedures
Precautions
- Handle with care; wear appropriate protective gear like gloves and goggles
- Keep the solution tightly sealed to prevent contamination
- Store in a cool, dry place, away from direct sunlight
- Avoid inhaling fumes and avoid contact with skin and eyes
- Dispose of the solution according to local chemical disposal regulations
Frequently Asked Questions (FAQs)
Question: What is Fehling Solution B ii used for?
Answer: Fehling Solution B ii is primarily used in chemical tests, particularly for the determination of reducing sugars in titrations.
Question: How do I store Fehling Solution B ii?
Answer: Store Fehling Solution B ii in a cool, dry place, away from direct sunlight and tightly sealed to avoid contamination.
Question: Can Fehling Solution B ii be used for food analysis?
Answer: Yes, Fehling Solution B ii is commonly used in food laboratories for the analysis of reducing sugars.
Question: Is this product safe to use in laboratories?
Answer: Yes, Fehling Solution B ii is safe when handled with proper care, including wearing protective gloves and goggles during use.
Question: What is the shelf life of Fehling Solution B ii?
Answer: Fehling Solution B ii has a stable shelf life if stored correctly in a cool and dry environment, sealed tightly.
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