Gallic Acid (500 gm)

Gallic Acid (500 gm) is a versatile and pure compound that plays a key role in various laboratory processes. Widely used in research, biochemistry, and analytical testing, it helps in precise formulations and chemical reactions. Its applications extend to the production of dyes, antioxidants, and pharmaceutical products. This bulk-sized package is ideal for laboratories requiring large quantities for regular use.

Key Features

1. High-purity Gallic Acid for laboratory use.
2. Essential for research, biochemical, and analytical processes.
3. Used in manufacturing antioxidants, dyes, and pharmaceuticals.
4. Comes in a convenient 500 gm bulk size for extended use.
5. High-quality product for precise and accurate results.

Precautions

1. Store in a cool, dry place away from direct sunlight.
2. Wear appropriate protective equipment when handling.
3. Keep out of reach of children and unauthorized personnel.
4. Handle with care as prolonged exposure may cause skin irritation.
5. Follow all safety guidelines when disposing of the product.

Frequently Asked Questions (FAQs)

Question: What is the primary use of Gallic Acid?
Answer: Gallic Acid is mainly used in laboratory applications, including biochemical research, antioxidant formulations, and in the production of dyes and pharmaceuticals.

Question: Can Gallic Acid be used in food applications?
Answer: Gallic Acid is primarily used in laboratory and industrial settings. It is not recommended for food applications unless specified by a professional.

Question: How should Gallic Acid be stored?
Answer: It should be stored in a cool, dry place, away from moisture and direct sunlight, to maintain its stability and purity.

Question: Is Gallic Acid safe to handle?
Answer: Gallic Acid is safe to handle with appropriate safety measures, including gloves, goggles, and lab coats. Always follow safety instructions.

Question: Can Gallic Acid be used in pharmaceutical formulations?
Answer: Yes, Gallic Acid is often used in pharmaceutical applications for its antioxidant and preservative properties.