Gallic Acid (100 gm)

Gallic Acid (100 gm) is a high-quality chemical compound widely used in scientific research. It is commonly utilized in the synthesis of dyes, pharmaceuticals, and as an intermediate in organic chemistry. Its antioxidant properties make it an essential compound in biochemistry experiments. This laboratory-grade Gallic Acid is available in a 100 gm pack, ensuring ease of use and accuracy in your scientific applications.

Key Features

1. High purity, laboratory-grade Gallic Acid for accurate results.
2. Ideal for a wide range of research applications in chemistry and biochemistry.
3. Available in a convenient 100 gm pack for easy handling and storage.
4. Used in the synthesis of various organic compounds and dyes.
5. Excellent antioxidant properties suitable for biochemistry experiments.

Precautions

1. Store in a cool, dry place, away from heat and sunlight.
2. Use protective gloves and eyewear when handling the chemical.
3. Avoid inhalation or direct contact with skin and eyes.
4. Keep out of reach of children and pets.
5. Dispose of in accordance with local regulations for laboratory chemicals.

Frequently Asked Questions (FAQs)

Question: What is Gallic Acid used for in the laboratory?
Answer: Gallic Acid is widely used in laboratories for synthesizing organic compounds, creating dyes, and conducting biochemistry experiments due to its antioxidant properties.

Question: Is Gallic Acid safe to handle?
Answer: When handled with care and proper protective equipment (gloves and eyewear), Gallic Acid is safe to use in laboratory settings.

Question: How should Gallic Acid be stored?
Answer: Gallic Acid should be stored in a cool, dry place, away from heat, sunlight, and incompatible substances.

Question: What is the pack size of this Gallic Acid product?
Answer: This Gallic Acid product comes in a 100 gm pack, perfect for various laboratory applications.

Question: Can Gallic Acid be used in food or pharmaceutical products?
Answer: Gallic Acid is primarily used in research and laboratory settings. Its use in food or pharmaceuticals depends on specific regulatory approvals and formulations.