Fructose (250 gm)

Fructose (250 gm) is a fine-quality crystalline sugar used extensively in laboratories for biochemical and analytical testing. Its high solubility and purity make it ideal for applications requiring consistent carbohydrate content. Packaged securely to preserve quality, this product supports a wide range of experimental needs. Ideal for educational, industrial, and research laboratories, Fructose serves as a dependable reagent for carbohydrate-related studies and nutritional assessments. Ensure proper storage and handling to maintain optimal results across experiments.

Key Features

1. High-purity fructose suitable for laboratory applications
2. Excellent solubility in water for versatile use
3. Fine crystalline texture for accurate measurement
4. Secure packaging to prevent contamination
5. Reliable reagent for nutritional and biochemical assays

Precautions

1. Store in a cool, dry place away from direct sunlight
2. Use only with appropriate personal protective equipment (PPE)
3. Keep container tightly sealed after use
4. Avoid inhalation or contact with eyes and skin
5. Ensure compliance with laboratory safety protocols during handling

Frequently Asked Questions (FAQs)

Question: What is the primary use of Fructose (250 gm) in laboratories?
Answer: It is primarily used as a reagent in biochemical and nutritional analysis, particularly carbohydrate studies.

Question: Is this product suitable for food-grade applications?
Answer: No, this fructose is intended strictly for laboratory and analytical use only, not for human consumption.

Question: What is the recommended storage condition?
Answer: Store in a cool, dry environment, away from moisture and direct sunlight to maintain its stability.

Question: Does this product require special handling?
Answer: Yes, always use gloves and safety glasses and follow standard laboratory safety practices when handling this product.

Question: Can it be used in educational experiments?
Answer: Yes, it is ideal for educational laboratories conducting chemical or nutritional experiments involving sugars.