Diastase fungal Diastase- 1 Kg Packs

Fungal Diastase, also known as Fungal Amylase or Diastase Enzyme, is an enzyme preparation obtained from selected fungi and used to catalyse the hydrolysis of starch into smaller carbohydrates, including dextrins and sugars. Unlike a single pure chemical compound, commercial fungal diastase is a biological preparation whose composition and activity depend on the source organism and manufacturing process. It is relevant to biochemical investigations, enzyme activity studies, starch hydrolysis experiments, and laboratory research involving carbohydrate degradation. Its catalytic performance depends on factors such as temperature, pH, substrate concentration, and the specific enzyme preparation. Fungal diastase is used in educational and research laboratories for investigating enzyme function and carbohydrate chemistry when the product’s activity specifications meet the method requirements. Lab Wale offers Fungal Diastase in 1 kg packs for appropriate laboratory and institutional applications.

Product Specifications

Specification	Details
Appearance	Light cream to beige powder
Assay	99%
Chemical Name	Fungal Diastase (Fungal Amylase Enzyme Preparation)
Alternate Names	Fungal Amylase, Diastase Enzyme, Aspergillus Amylase
Molecular Formula	Not applicable; enzyme preparation containing proteins and potentially other components
Empirical Formula	Not applicable; composition varies by enzyme preparation
CAS Number	9000-92-4
Molecular Weight	Not applicable; enzyme preparation may contain multiple proteins with different molecular weights
Grade	LR Laboratory Reagent

Key Features of Fungal Diastase

• Enzymatic starch hydrolysis: Fungal diastase contains starch-degrading enzyme activity that breaks down starch into smaller carbohydrate molecules.
• Biological enzyme preparation: Unlike a single molecular compound, it is a biological material whose composition and activity depend on its source and preparation.
• Activity-dependent performance: Enzyme activity is influenced by temperature, pH, substrate availability, and incubation conditions.
• Biochemical research relevance: It supports investigations into enzyme catalysis, carbohydrate degradation, and the relationship between experimental conditions and enzyme performance.
• Educational laboratory applications: Suitable preparations can be used in supervised practicals demonstrating enzymatic reactions and starch breakdown.

Laboratory Applications of Fungal Diastase

• Enzyme activity experiments: Used in supervised chemistry and biochemistry practicals to investigate starch hydrolysis and the influence of temperature or pH on enzyme activity.
• Carbohydrate degradation studies: Supports investigations into the conversion of starch into dextrins and smaller carbohydrate products.
• Biochemistry research: Used in selected studies of enzyme catalysis, substrate specificity, and the effects of experimental conditions on reaction rates.
• Microbiology and biotechnology research: Applicable to investigations of fungal enzyme activity and starch-degrading processes when the preparation’s activity specifications are suitable.
• Analytical method development: Used in appropriate laboratory procedures evaluating starch breakdown or enzyme performance, with suitable controls and validated measurement methods.

Why Choose Lab Wale to Buy Fungal Diastase

Lab Wale provides a convenient sourcing option for laboratory chemicals, biochemical reagents, and scientific supplies for schools, colleges, universities, research centres, and laboratory professionals. When purchasing Fungal Diastase, consider the enzyme source, activity specification, intended application, grade, and pack size. Reviewing available product information and relevant safety documentation helps laboratories determine whether the preparation meets their experimental requirements. The 1 kg pack offers a practical purchasing format for suitable institutional and research applications, subject to the product’s stated specifications and availability.

Frequently Asked Questions About Fungal Diastase

What is Fungal Diastase used for in laboratories?

Fungal Diastase is used to investigate starch hydrolysis and enzyme activity in biochemistry, microbiology, and biotechnology laboratories. It helps researchers examine how experimental conditions influence carbohydrate breakdown. Its suitability depends on the enzyme preparation, activity specification, substrate, and requirements of the laboratory method.

How does Fungal Diastase break down starch?

Fungal diastase preparations contain starch-degrading enzymes, particularly amylase activity, that catalyse the breakdown of starch into smaller carbohydrates. The products depend on the enzyme activities present and the reaction conditions. Temperature, pH, incubation time, and substrate concentration can influence the rate and extent of hydrolysis.

Does Fungal Diastase have a single molecular formula and molecular weight?

No. Fungal Diastase is an enzyme preparation rather than one defined chemical compound. It contains proteins, potentially including multiple enzymes, and may contain other formulation components. Therefore, a single molecular formula, empirical formula, or molecular weight does not describe every commercial preparation.

What factors affect Fungal Diastase activity?

Fungal Diastase activity depends on temperature, pH, substrate concentration, incubation time, and the specific enzyme preparation. Excessive heat or unsuitable pH can reduce enzyme activity. For reproducible results, use the activity specification and experimental conditions appropriate to the supplied preparation.

How should Fungal Diastase be stored and handled safely?

Store Fungal Diastase in a tightly closed container under the temperature and humidity conditions specified by the supplier. Avoid generating or inhaling airborne enzyme powder, which may cause respiratory sensitisation in susceptible individuals. Wear suitable gloves, protective clothing, and eye protection, and follow the applicable Safety Data Sheet and laboratory procedures.

Storage Conditions for Fungal Diastase

Store Fungal Diastase in its original, tightly sealed container in a dry location protected from moisture, contamination, and excessive heat. Enzyme preparations may lose activity under unsuitable storage conditions, so follow the supplier’s specified temperature requirements and shelf-life guidance. Minimise exposure to humid air during dispensing and keep the product properly labelled.

Precautions for Handling Fungal Diastase

Review the applicable Safety Data Sheet before use. Avoid creating airborne dust and inhaling enzyme particles, as powdered enzymes can cause respiratory sensitisation. Wear suitable gloves, safety goggles, and protective clothing, and use appropriate ventilation or dust-control measures during weighing and transfer. Clean spills using methods that minimise airborne particles and dispose of residues according to institutional procedures and applicable requirements.