Casein Powder (Protein Rich) – 500gm

Casein Powder (Protein Rich) – 500gm is a premium-quality, laboratory-grade protein commonly used in microbiology, biochemistry, and nutritional research. Its high protein content, excellent solubility, and consistent composition make it ideal for media preparation, culture growth, and experimental formulations. Manufactured for laboratory use only, it ensures controlled performance and dependable results across various scientific applications.

Key Features

1. High-purity protein powder suitable for laboratory research.
2. Consistent composition ideal for reproducible results.
3. Excellent solubility for easy mixing in formulations and media.
4. Suitable for biochemical, microbiological, and nutritional studies.
5. Packed in a secure container to maintain freshness and stability.

Precautions

1. For laboratory use only; not intended for human or animal consumption.
2. Use appropriate personal protective equipment during handling.
3. Store in a cool, dry place away from moisture and contaminants.
4. Avoid inhalation of powder; handle in a well-ventilated area.
5. Keep container tightly closed and out of reach of unauthorized personnel.

Frequently Asked Questions (FAQs)

Question: What is the primary use of Casein Powder in laboratories?
Answer: It is mainly used in biochemical, microbiological, and nutritional research for media preparation and experimental studies.

Question: Is this Casein Powder safe for consumption?
Answer: No, it is strictly for laboratory use only and not intended for human or animal consumption.

Question: How should the powder be stored?
Answer: Store it in a cool, dry environment and keep the container tightly sealed to maintain purity.

Question: Does this product dissolve easily in solutions?
Answer: Yes, the powder offers excellent solubility for laboratory formulations and media preparation.

Question: Can it be used in microbiological culture media?
Answer: Yes, it is commonly used as a nutrient source in various microbiological culture media.