Starch Potato (500 gm)

Starch Potato (500 gm) is a pure and finely milled potato starch designed for laboratory use. It is widely used in biochemistry, molecular biology, and food science research due to its high purity and stable composition. This product ensures consistent results in enzyme assays, chromatography, and other analytical procedures. Packaged securely, it maintains quality and freshness, making it a trusted choice for scientists and researchers in various experimental setups.

Key Features

1. High purity potato starch for laboratory applications.
2. Consistent particle size and quality.
3. Suitable for biochemical and molecular biology experiments.
4. Non-toxic and contaminant-free.
5. Secure packaging to preserve freshness and quality.

Precautions

1. Store in a cool, dry place away from direct sunlight.
2. Keep container tightly closed when not in use.
3. Avoid inhalation of starch dust to prevent respiratory irritation.
4. Use appropriate protective equipment when handling.
5. Keep out of reach of children and pets.

Frequently Asked Questions (FAQs)

Question: What is the primary use of Starch Potato in the laboratory?
Answer: Starch Potato is mainly used for biochemical assays, enzyme activity studies, and molecular biology research.

Question: Is this starch suitable for food-related experiments?
Answer: Yes, this potato starch is food-grade quality but primarily intended for scientific research and analysis.

Question: How should I store the Starch Potato to maintain its quality?
Answer: It should be stored in a cool, dry place, away from moisture and direct sunlight in a tightly sealed container.

Question: Can I use this starch in enzyme assays?
Answer: Absolutely, its high purity makes it ideal for enzyme assays and other biochemical tests.

Question: Is the product free from contaminants?
Answer: Yes, this product is laboratory-grade and manufactured to be free from contaminants and impurities.