Dextrose Glucose Extra Pure (500 gm)

Dextrose Glucose Extra Pure (500 gm) offers superior purity and reliable performance in laboratory settings. Ideal for applications such as culture media preparation, biochemistry experiments, and pharmaceutical formulations, it guarantees accurate and reproducible results. This fine-grade glucose is carefully manufactured to meet the highest standards of quality and is suitable for a wide range of scientific studies.

Key Features

1. High purity level for precise experiments and formulations.
2. Ideal for laboratory applications such as media preparation and biochemical tests.
3. Available in a 500 gm pack, offering convenience and value.
4. Manufactured under strict quality control to ensure reliability and consistency.
5. Suitable for both research and industrial purposes, providing versatile usage.

Precautions

1. Store in a cool, dry place away from direct sunlight.
2. Handle with care to avoid contamination or exposure to moisture.
3. Keep the container tightly sealed to maintain product integrity.
4. Avoid inhaling the powder or prolonged skin contact.
5. Use appropriate personal protective equipment (PPE) when handling.

Frequently Asked Questions (FAQs)

Question: What is the purity level of Dextrose Glucose Extra Pure?
Answer: The product is of extra-pure quality, ensuring a high level of accuracy for laboratory applications.

Question: Can this glucose be used for human consumption?
Answer: This product is designed specifically for laboratory and industrial use and is not intended for human consumption.

Question: How should Dextrose Glucose Extra Pure be stored?
Answer: Store the product in a cool, dry environment, away from heat sources and humidity to maintain its quality.

Question: Is this glucose suitable for microbiological media preparation?
Answer: Yes, it is ideal for microbiological and biochemical media preparations due to its purity and consistency.

Question: What is the shelf life of Dextrose Glucose Extra Pure?
Answer: The shelf life of the product is typically 24 months from the date of manufacture when stored under recommended conditions.