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Boric Acid Broth (500 gm)

1,325.00

Boric Acid Broth (500 gm) is a specialized culture medium ideal for the selective isolation and cultivation of microorganisms, particularly in laboratory testing and research applications. It ensures accuracy and consistency in microbiological analysis.

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Description

Boric Acid Broth (500 gm) is a high-quality dehydrated culture medium used in microbiology labs for selective enrichment and isolation of specific bacterial strains. Known for its precision and reliability, it supports consistent growth of targeted organisms. The product is ideal for routine laboratory procedures, especially in food and pharmaceutical testing. With easy preparation and dependable performance, it meets the requirements of professional laboratories seeking accurate microbial testing solutions for quality assurance and research work.

Key Features

  1. High-purity broth specifically formulated for selective microbial growth.
  2. Ideal for use in food, pharmaceutical, and research laboratories.
  3. Consistent results with minimal contamination risk.
  4. Long shelf life with stable formulation.
  5. Easy to reconstitute and prepare for lab use.

Precautions

  1. Store in a cool, dry place away from direct sunlight.
  2. Handle with gloves and appropriate lab safety equipment.
  3. Do not inhale the powder; use under a fume hood if necessary.
  4. Ensure accurate measurement to maintain medium effectiveness.
  5. Dispose of used media following local biosafety regulations.

Frequently Asked Questions (FAQs)

Question: What is the primary use of Boric Acid Broth?
Answer: It is used for the selective enrichment and cultivation of specific microorganisms in laboratory settings.

Question: Is Boric Acid Broth suitable for food testing?
Answer: Yes, it is commonly used in microbiological testing of food samples for quality and safety analysis.

Question: How should I store the Boric Acid Broth powder?
Answer: Store it in a cool, dry environment, tightly sealed, and away from direct sunlight or moisture.

Question: What is the shelf life of the product?
Answer: The product typically has a shelf life of 2-3 years if stored properly as per the manufacturer’s guidelines.

Question: Can I autoclave the broth after preparation?
Answer: Yes, autoclaving is recommended to sterilize the medium before use in microbial testing procedures.

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