Seliwanoffs Reagent (125 ml)

Seliwanoff’s Reagent (125 ml) is a vital reagent for carbohydrate analysis in biochemical labs. It selectively reacts with ketose sugars, producing a distinctive red color, while aldoses show a faint pink. This reagent ensures accurate identification in research and diagnostic applications, making it indispensable for students, researchers, and professionals working with sugar detection.

Key Features

1. High purity and consistent quality for accurate test results.
2. Efficient differentiation between aldose and ketose sugars.
3. Supplied in a convenient 125 ml bottle for easy handling.
4. Stable formula with a long shelf life under proper storage.
5. Widely used in biochemical and clinical laboratories.

Precautions

1. Handle with care; avoid direct contact with skin and eyes.
2. Use in a well-ventilated area to prevent inhalation of fumes.
3. Store in a cool, dry place away from incompatible substances.
4. Keep container tightly closed when not in use.
5. Dispose of reagent waste according to local hazardous waste regulations.

Frequently Asked Questions (FAQs)

Question: What is Seliwanoff’s Reagent used for?
Answer: It is used to distinguish ketose sugars from aldose sugars based on a color reaction.

Question: How should I store Seliwanoff’s Reagent?
Answer: Store it in a cool, dry place away from direct sunlight and tightly sealed.

Question: Is the reagent safe to handle without gloves?
Answer: No, it is recommended to use gloves and eye protection when handling the reagent.

Question: How long does the reagent last after opening?
Answer: When stored properly, it typically maintains stability for up to 12 months.

Question: Can Seliwanoff’s Reagent be used for all types of sugars?
Answer: It specifically reacts with ketose sugars; aldose sugars show a different reaction.