Egg Albumen Flakes (500 gm)

Name: Egg Albumen Flakes (500 gm)
Brand: Numex Chemicals
Availability: InStock

₹3,290.00

High-purity Egg Albumen Flakes (500 gm) offer a rich protein source ideal for laboratories and research applications. Highly soluble, easy to handle, and free from additives, it ensures precise experimental results and consistent performance.

Add to compare

Add to wishlist

Summer Sale

Flat 10% OFF on every order. Hurry up!

SUMMERSALE

Your order will get delivered in 2 to 6 Working days (It may vary as per the locations)

₹60 Shipping Charges

15 People watching this product now!

More details

Your order will get delivered in 2 to 6 Working days.

Note: It may vary as per the locations.

₹60 Shipping Charges

Get a free replacement or refund for a defective or wrong item. More details

Product Brand

Disclaimer

Please note that the product images displayed on our website may exhibit variations in color, markings, molecular formula, molecular weight, brand etc as per the availability in stock. We recommend contacting us via WhatsApp for confirmation before placing your order.

Description

Our Egg Albumen Flakes (500 gm) are specially processed to deliver superior purity and performance in laboratory environments. Sourced from high-grade egg whites, they are ideal for electrophoresis, culture media, and protein analysis. These flakes dissolve readily in water and are free from additives and contaminants, ensuring consistency and reproducibility in experimental procedures. With long shelf life and stable composition, it’s a trusted choice for researchers requiring reliable protein material in various scientific applications.

Key Features

High-purity egg albumen derived from premium egg whites.
500 gm pack ideal for routine laboratory use.
Free from additives, preservatives, and contaminants.
Excellent solubility in water for easy preparation.
Stable shelf life with consistent performance batch-to-batch.

Precautions

Store in a cool, dry place away from direct sunlight.
Seal the container tightly after each use to prevent moisture absorption.
Avoid contamination by using sterile tools and containers.
Use gloves and a lab coat when handling the product.
Check for clumping or discoloration before use as a sign of degradation.

Frequently Asked Questions (FAQs)

Question: What are Egg Albumen Flakes used for in the laboratory?
Answer: They are commonly used in electrophoresis, culture media, protein assays, and other biochemical applications.

Question: Is the product suitable for food or pharmaceutical use?
Answer: No, this product is intended strictly for laboratory research purposes only.

Question: How should the product be stored for best results?
Answer: Store in a cool, dry environment in a sealed container to maintain stability and purity.

Question: What is the solubility of these flakes in water?
Answer: Egg Albumen Flakes are highly soluble in water and dissolve quickly with gentle stirring.

Question: Does this product contain any additives or preservatives?
Answer: No, it is free from any additives or preservatives to ensure purity for lab use.