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Our Egg Albumen Flakes (500 gm) are specially processed to deliver superior purity and performance in laboratory environments. Sourced from high-grade egg whites, they are ideal for electrophoresis, culture media, and protein analysis. These flakes dissolve readily in water and are free from additives and contaminants, ensuring consistency and reproducibility in experimental procedures. With long shelf life and stable composition, it’s a trusted choice for researchers requiring reliable protein material in various scientific applications.
Key Features
- High-purity egg albumen derived from premium egg whites.
- 500 gm pack ideal for routine laboratory use.
- Free from additives, preservatives, and contaminants.
- Excellent solubility in water for easy preparation.
- Stable shelf life with consistent performance batch-to-batch.
Precautions
- Store in a cool, dry place away from direct sunlight.
- Seal the container tightly after each use to prevent moisture absorption.
- Avoid contamination by using sterile tools and containers.
- Use gloves and a lab coat when handling the product.
- Check for clumping or discoloration before use as a sign of degradation.
Frequently Asked Questions (FAQs)
Question: What are Egg Albumen Flakes used for in the laboratory?
Answer: They are commonly used in electrophoresis, culture media, protein assays, and other biochemical applications.
Question: Is the product suitable for food or pharmaceutical use?
Answer: No, this product is intended strictly for laboratory research purposes only.
Question: How should the product be stored for best results?
Answer: Store in a cool, dry environment in a sealed container to maintain stability and purity.
Question: What is the solubility of these flakes in water?
Answer: Egg Albumen Flakes are highly soluble in water and dissolve quickly with gentle stirring.
Question: Does this product contain any additives or preservatives?
Answer: No, it is free from any additives or preservatives to ensure purity for lab use.
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