Di‐Sodium Tartarate SQ (500 Grams)

Di-Sodium Tartarate SQ (500 Grams) is a superior-grade chemical compound widely used in laboratories for analytical testing, calibration, and buffer preparation. Its high solubility and purity ensure precise and repeatable outcomes across research and industrial applications. Suitable for professionals requiring dependable and stable chemical performance, this product supports accurate experimentation and high-quality assessments in controlled laboratory environments.

Key Features

1. High-purity compound suitable for analytical laboratory applications.
2. Provides reliable and consistent performance in testing procedures.
3. Excellent solubility for easy preparation and accurate measurements.
4. Packed securely to maintain quality and prevent contamination.
5. Ideal for research, calibration, and chemical analysis tasks.

Precautions

1. Use only in well-ventilated laboratory environments.
2. Avoid direct contact with skin, eyes, and clothing.
3. Handle using appropriate laboratory protective equipment.
4. Store in a cool, dry place away from incompatible substances.
5. Dispose of chemical waste according to laboratory regulations.

Frequently Asked Questions (FAQs)

Question: What is Di-Sodium Tartarate SQ used for?
Answer: It is primarily used for analytical testing, calibration, and buffer preparation in laboratory environments.

Question: Is this product suitable for industrial research?
Answer: Yes, its high purity and reliability make it ideal for both academic and industrial research laboratories.

Question: How should I store Di-Sodium Tartarate SQ?
Answer: Store it in a tightly sealed container in a cool, dry, and well-ventilated area.

Question: Can it be used for food or pharmaceutical purposes?
Answer: No, this product is strictly for laboratory use only and not for consumption or medicinal applications.

Question: Does it require any special handling equipment?
Answer: Basic laboratory safety gear such as gloves, goggles, and a lab coat is recommended while handling.