Benedicts Reagent (Qualitative) (500 ml)

357.00

Benedict’s Reagent (Qualitative) (500 ml) is a classic chemical solution used to detect reducing sugars. With its distinct blue color, it changes to green, yellow, orange, or red when in contact with reducing sugars. Ideal for qualitative tests in various fields like biochemistry, food science, and pharmaceuticals.

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Description

Benedict’s Reagent (Qualitative) (500 ml) is a staple in laboratories for detecting reducing sugars. This solution, renowned for its blue hue, undergoes a color transformation to green, yellow, orange, or red upon reacting with reducing sugars. Essential for qualitative analysis in diverse sectors including biochemistry, food science, and pharmaceuticals, it aids in identifying the presence of reducing sugars with precision. With a 500 ml volume, this reagent ensures an adequate supply for routine tests, making it indispensable for researchers and analysts alike.

Key Features

  1. High Sensitivity: Detects minute quantities of reducing sugars accurately.
  2. Reliable Results: Provides consistent and reproducible outcomes.
  3. Versatile Application: Suitable for various qualitative tests in biochemistry, food science, and pharmaceuticals.
  4. Ample Quantity: Generous 500 ml volume ensures long-term usage.
  5. Easy Storage: Comes in a convenient container designed for safe and efficient storage.

Precautions

  1. Handle with Care: Avoid contact with skin and eyes; wear appropriate protective gear.
  2. Store Properly: Keep tightly sealed in a cool, dry place away from direct sunlight.
  3. Avoid Contamination: Use clean utensils and equipment during handling and storage.
  4. Follow Instructions: Adhere strictly to recommended procedures and dosage to prevent accidents.
  5. Dispose Properly: Dispose of waste according to local regulations; avoid environmental contamination.

Frequently Asked Questions (FAQs)

Question: What is the shelf life of Benedict’s Reagent (Qualitative) (500 ml)?
Answer: Typically, if stored properly, it has a shelf life of 12-24 months.

Question: Can Benedict’s Reagent be used to test all types of sugars?
A: It primarily detects reducing sugars like glucose, fructose, and lactose.

Question: How should I dispose of unused or expired Benedict’s Reagent?
A: Follow local regulations for chemical waste disposal to ensure safe and environmentally friendly disposal.

Question: Can I dilute Benedict’s Reagent for my experiments?
A: Dilution may affect its sensitivity and reliability; it’s advisable to use it as directed.

Question: Is Benedict’s Reagent corrosive?
A: While it’s not highly corrosive, it’s best to handle it with caution and wear appropriate protective gear.

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