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Our premium-grade Agar Agar Powder is derived from red algae and serves as a superior gelling agent for laboratory and research purposes. It ensures consistent results in microbial growth, tissue culture, and other experimental setups, offering clear and stable gels every time.
Key Features
- 100% pure, plant-based extract from red seaweed (Gracilaria).
- Ideal for microbiological culture media and molecular biology applications.
- High gelling strength ensures stable and consistent gel formation.
- Free from additives, preservatives, and animal derivatives.
- Clear and transparent gel with excellent heat resistance and reusability.
Precautions
- Store in a cool, dry place away from direct sunlight.
- Use only clean, sterilized containers to avoid contamination.
- Do not inhale the powder; handle in a well-ventilated area.
- Keep out of reach of children and unauthorized personnel.
- Always use the appropriate concentration as per your experimental protocol.
Frequently Asked Questions (FAQs)
Question: What is Agar Agar Powder used for in laboratories?
Answer: It is primarily used to prepare culture media for growing microorganisms and in molecular biology experiments as a gelling agent.
Question: Is Agar Agar Powder safe for microbiological applications?
Answer: Yes, our Agar Agar Powder is laboratory-grade and completely safe for scientific and research use.
Question: How do I dissolve Agar Agar Powder properly?
Answer: Mix the powder in distilled water and heat to boiling while stirring until fully dissolved for best results.
Question: What is the shelf life of this product?
Answer: When stored properly, Agar Agar Powder has a shelf life of up to 2 years.
Question: Can it be used in food-grade applications?
Answer: No, this specific product is intended strictly for laboratory and research use only.
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