Oil of Olive (125 ml)

Oil of Olive (125 ml) is a high-quality, natural oil extracted from the finest olives. It is widely used in laboratories for research, chemical analysis, and experiments requiring a consistent and pure oil source. Its rich antioxidant content helps preserve sample integrity, while its stable physical and chemical properties ensure reliable results. Perfectly packaged in a 125 ml bottle, it guarantees easy handling and accurate measurement for precise scientific applications.

Key Features

1. 100% pure and natural olive oil
2. Rich in antioxidants, supporting sample preservation
3. Consistent chemical composition for reliable results
4. Suitable for various laboratory experiments and analyses
5. Convenient 125 ml bottle for easy handling and storage

Precautions

1. Store in a cool, dry place away from direct sunlight
2. Avoid contamination by using clean equipment when dispensing
3. Keep bottle tightly closed when not in use
4. Not intended for human consumption or medical use
5. Handle with care to prevent spills and stains

Frequently Asked Questions (FAQs)

Question: Is this olive oil edible?
Answer: No, this product is intended solely for laboratory and experimental use, not for consumption.

Question: What are the storage conditions for this oil?
Answer: Store it in a cool, dry place away from sunlight and heat to maintain its quality.

Question: Can this oil be used for chemical reactions?
Answer: Yes, it is suitable for various chemical analyses and laboratory experiments requiring olive oil.

Question: What is the shelf life of the Oil of Olive (125 ml)?
Answer: When stored properly, it typically maintains quality for up to 12 months.

Question: Is the bottle resealable?
Answer: Yes, the 125 ml bottle comes with a secure cap to prevent leakage and contamination.