Sodium Benzoate Extra Pure (500gm)

420.00

Sodium Benzoate Extra Pure (500gm) is a high-quality preservative widely used in laboratories for its antimicrobial properties, ensuring product stability and safety in various chemical and biological applications.

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Your order will get delivered in 2 to 6 Working days (It may vary as per the locations)

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Description

Sodium Benzoate Extra Pure (500gm) is a reliable and pure chemical compound commonly used as a preservative in laboratory and industrial settings. Its excellent antimicrobial and antifungal properties make it essential for preventing contamination and spoilage in solutions and samples. This product guarantees high purity, making it ideal for research, pharmaceutical, and food industry applications that demand stringent quality standards.

Key Features

  1. Extra pure grade ensuring high chemical purity
  2. Effective antimicrobial and antifungal preservative
  3. Suitable for laboratory, pharmaceutical, and food use
  4. 500gm pack size ideal for multiple applications
  5. Stable and easy to store with long shelf life

Precautions

  1. Store in a cool, dry place away from direct sunlight
  2. Avoid inhalation of dust; use protective masks if necessary
  3. Keep container tightly closed when not in use
  4. Handle with gloves to avoid skin contact
  5. Keep away from incompatible substances such as strong oxidizers

Frequently Asked Questions (FAQs)

Question: What is Sodium Benzoate used for in the laboratory?
Answer: It is primarily used as a preservative to prevent microbial growth in samples and chemical solutions.

Question: Is this product safe for pharmaceutical use?
Answer: Yes, Sodium Benzoate Extra Pure meets the purity standards required for pharmaceutical and research applications.

Question: How should I store Sodium Benzoate Extra Pure?
Answer: Store it in a cool, dry place, away from direct sunlight and moisture to maintain its efficacy.

Question: Can Sodium Benzoate be used in food-related experiments?
Answer: Yes, it is commonly used as a preservative in food science for preventing spoilage and microbial contamination.

Question: What safety measures should be taken when handling this chemical?
Answer: Use gloves and masks to avoid skin contact and inhalation, and always handle in a well-ventilated area.

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