Egg. Albumin Powder (500 gm)

This Egg. Albumin Powder (500 gm) is a premium-grade laboratory reagent derived from egg whites. It provides high-quality protein suitable for cell culture, biochemical research, and protein-binding studies. With excellent solubility and shelf stability, it ensures reliable and reproducible results in every experiment.

Key Features

1. High-purity albumin extracted from egg whites.
2. Excellent solubility in aqueous solutions.
3. Ideal for protein-binding and diagnostic assays.
4. Extended shelf life under proper storage conditions.
5. Suitable for a wide range of laboratory applications.

Precautions

1. Store in a cool, dry place away from direct sunlight.
2. Use only in laboratory environments with appropriate safety equipment.
3. Avoid inhalation of the powder; use protective masks.
4. Do not ingest or use for medical or food applications.
5. Seal the container tightly after each use to prevent contamination.

Frequently Asked Questions (FAQs)

Question: What is the primary use of Egg. Albumin Powder in laboratories?
Answer: It is commonly used in protein-binding assays, cell culture, and diagnostic applications.

Question: Is this product suitable for human or animal consumption?
Answer: No, it is strictly intended for laboratory use only and not for consumption.

Question: How should the powder be stored?
Answer: Store it in a tightly sealed container in a cool, dry place, away from moisture and light.

Question: Can it be used in electrophoresis procedures?
Answer: Yes, the powder is suitable for electrophoresis and other biochemical analyses.

Question: Does the product contain any additives or preservatives?
Answer: No, it is free from additives and preservatives, ensuring high purity.