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Spatulas are utensils that help with mixing, scraping, and other tasks related to transferring materials and samples from one place to another.

Spatulas are commonly used to transfer samples or chemicals from their original containers to weighing paper, weighing funnels, weighing bottles, or other containers for weighing.

The spatulas are available in both steel and disposable plastic.

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  1. Made of stainless steel – resistant to heat and cold, acids, solvents, bases, and other chemicals.
  2. Made of disposable plastic that are ideal to perform lyophilization or handling lyophilized products.
  3. Metal spatulas also have permanent or removable wooden or polymer handles, coated in PTFE or plastic for greater non-reactivity.


  1. Never put spatulas into a storage container for chemicals.
  2. Use spatulas with caution in laboratory reagent containers.
  3. Always check the spatula is clean.
  4. Avoid using the same spatula for different solids, unless it is cleaned in water and dried.

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1 Unit, 2 Units, 5 Units, 6 Units, 12 Units


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