Amylase (500 gm)

Amylase (500 gm) is a premium-grade enzyme extensively used in research labs, educational institutions, and industrial processes. It catalyzes the hydrolysis of starch into simpler sugars, making it essential in biochemical and food testing. This product ensures consistent results with high stability and purity, suited for analytical and preparative uses. Its reliable performance and long shelf life make it a staple in laboratory inventories dealing with enzymatic studies and starch conversion processes.

Key Features

1. High enzymatic activity for efficient starch breakdown.
2. Suitable for laboratory, educational, and industrial use.
3. Highly pure and stable formulation.
4. Packaged securely to ensure long shelf life.
5. Easy to handle and store in lab environments.

Precautions

1. Store in a cool, dry place away from direct sunlight.
2. Wear gloves and protective eyewear while handling.
3. Avoid inhalation and contact with skin or eyes.
4. Do not ingest or use for human or animal consumption.
5. Keep container tightly closed when not in use.

Frequently Asked Questions (FAQs)

Question: What is the primary use of Amylase (500 gm)?
Answer: It is used to catalyze the hydrolysis of starch into sugars in laboratory and industrial applications.

Question: Is this product suitable for educational laboratory use?
Answer: Yes, it is ideal for demonstrations and experiments in academic laboratories.

Question: How should Amylase be stored for optimal stability?
Answer: Store it in a cool, dry place away from heat and moisture to maintain its effectiveness.

Question: Can this enzyme be used in food processing?
Answer: This product is intended strictly for laboratory use and is not food-grade certified.

Question: What safety measures should be taken while handling Amylase?
Answer: Always use protective gear such as gloves and goggles, and avoid inhalation or contact with skin.